Rebecca Barton
@rebbardelicious
Gluten-Free Banana Chocolate Chip Muffins Delight
These delicious gluten-free banana chocolate chip muffins are moist, fluffy, and packed with flavor. Made with ripe bananas and almond flour, they are a perfect treat for breakfast or a snack. The addition of chocolate chips makes them irresistible!
Details
- Meal Type:snack
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings12
Ingredients
- 3 medium
- 2
- 1/4 cup
- 3 tablespoons
- 1 teaspoon
- 3 cups
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/4 teaspoon
- 3/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Gluten-Free Banana Chocolate Chip Muffins Delight.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for some delicious muffins.
Step 2
In a blender or a large food processor, toss in your overripe bananas, eggs, creamy Greek yogurt, sweet maple syrup, and a splash of vanilla extract.
Step 3
Blend everything together until you have a smooth and inviting mixture that smells heavenly.
Step 4
Meanwhile, grab a separate bowl and sift together the almond flour, fragrant ground cinnamon, baking soda, baking powder, and a pinch of salt.
Step 5
This step not only combines the dry ingredients but also adds a little air, making your muffins light and fluffy.
Step 6
Now, it’s time to bring the two mixtures together.
Step 7
Gradually add the dry ingredients to the banana blend in the blender, pulsing a few times after each addition until everything is well combined.
Step 8
For a delightful chocolatey surprise, gently fold in half a cup of chocolate chips by hand, ensuring they’re evenly distributed throughout the batter.
Step 9
Next, it’s time to fill your muffin cups! Using an ice cream scoop makes this part a breeze—just evenly divide the batter among 12 muffin cups.
Step 10
Don’t forget to sprinkle the remaining quarter cup of chocolate chips on top for that extra touch of sweetness.
Step 11
Slide the muffin tray into your preheated oven and let them bake for 20 to 25 minutes.
Step 12
You’ll know they’re ready when the tops turn a lovely golden brown and a toothpick inserted into the center comes out clean.
Step 13
Once baked to perfection, let the muffins cool in the pan on a wire rack for about 5 minutes.
Step 14
After that, gently transfer them to the rack to cool completely, which should take around 15 more minutes.
Step 15
The aroma wafting through your kitchen will be irresistible, and soon you’ll have a batch of scrumptious muffins ready to enjoy!.