Christopher Davis
@chdavi
Gluten-Free Banana Cupcakes Delight
Deliciously moist and fluffy gluten-free banana cupcakes made with ripe bananas and a blend of gluten-free flour. Perfect for any occasion, these cupcakes are a delightful treat for everyone, including those with dietary restrictions.
Details
- Meal Type:
snack
- Diet:
gluten-free
- Difficulty:
medium
- Estimated Cost:
N/A
- Occasion:
party
- Ingredients:
9
- Views:
85
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings18
Ingredients
- 1 1/2 cups
- 1/2 cup
- 2
- 2 1/4 cups
- 4
- 1/4 cup
- 1 teaspoon
- 3/4 teaspoon
- 1/4 teaspoon
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Cooking Instructions
Follow our step-by-step guide on how to make Gluten-Free Banana Cupcakes Delight.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and prepare a muffin tin with paper liners for easy cleanup.
Step 2
In a spacious mixing bowl, grab your electric mixer and blend the sugar with palm oil shortening until the mixture transforms into a light and fluffy delight.
Step 3
Introduce the eggs one at a time, ensuring each is well incorporated before adding the next.
Step 4
Gently sift the gluten-free flour blend into the bowl, then fold in the mashed ripe bananas, buttermilk, sea salt, baking soda, and baking powder.
Step 5
Mix until all ingredients harmonize beautifully.
Step 6
Carefully spoon the batter into the muffin tin, filling each cup about two-thirds full to allow for that perfect rise.
Step 7
Place the tin in your preheated oven and bake for 20 to 22 minutes, or until a toothpick inserted into the center of a muffin emerges clean, signaling that your delicious creations are ready to be enjoyed.
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