Gluten-Free Cheddar-Monterey Jack Cheese Crackers

Follow our step-by-step guide on how to make Gluten-Free Cheddar-Monterey Jack Cheese Crackers.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C), setting the stage for some delicious homemade crackers.

2. Step 2

   In a mixing bowl, combine the shredded Cheddar-Monterey Jack cheese with softened butter.

3. Step 3

   Cover the bowl and let it sit for a bit, allowing the mixture to come to room temperature—this will help everything blend beautifully.

4. Step 4

   Meanwhile, in another bowl, whisk together the garbanzo bean flour and a sprinkle of smoked paprika, adding a delightful depth of flavor to your crackers.

5. Step 5

   Now, it’s time to get your hands in there! Blend the cheese and butter mixture until it’s well combined, then gradually incorporate the flour mixture.

6. Step 6

   Keep mixing until a dough forms that holds together nicely in a ball.

7. Step 7

   On a lightly floured surface, roll out your dough to about 1/8-inch thick.

8. Step 8

   This is where the fun begins—use cookie cutters or a knife to create your favorite cracker shapes.

9. Step 9

   Don’t forget to sprinkle a little kosher salt over the top of your cut dough pieces for that perfect finishing touch.

10. Step 10

    Now, place your beautifully shaped crackers on a baking sheet and slide them into the preheated oven.

11. Step 11

    Bake for 15 to 18 minutes, or until they turn a lovely golden brown and become irresistibly crisp.

12. Step 12

    Enjoy the delightful aroma wafting through your kitchen as you await your tasty creation!.