Andrea Riley
@riland
Gluten-Free Corn Bread
This delicious gluten-free cornbread is a perfect side dish for any meal. It's moist, sweet, and easy to make, featuring a delightful blend of cornmeal and cream-style corn. Enjoy it warm with butter or as a complement to your favorite chili or soup!
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings8
Ingredients
- 1 1/4 cups
- 1/2 cup
- 1/4 cup
- 1 tablespoon
- 1 cup
- 1/4 cup
- 1
- 1 (14.75 ounce) can
Cooking Instructions
Follow our step-by-step guide on how to make Gluten-Free Corn Bread.
Step 1
Begin by preheating your oven to a cozy 400°F (200°C) and generously grease an 8-inch square baking pan to ensure your creation slides out effortlessly.
Step 2
In a spacious mixing bowl, blend together cornmeal, sugar, gluten-free flour, and baking powder, stirring thoroughly for an even mix.
Step 3
In a separate bowl, whisk together milk, melted butter, and egg until the mixture is smooth and harmonious.
Step 4
Gently pour the wet ingredients into the dry mixture, stirring just until combined; a few lumps are perfectly fine, so resist the urge to overmix.
Step 5
Next, fold in the cream-style corn, ensuring it’s evenly distributed throughout the batter for that delightful burst of flavor.
Step 6
Transfer the batter into your prepared baking pan, smoothing the top with a spatula for a polished finish.
Step 7
Place the pan in the preheated oven and bake for 20 to 25 minutes, or until a toothpick inserted in the center emerges clean.
Step 8
Once baked to perfection, allow it to cool slightly before indulging in this comforting treat.
Step 9
Enjoy the warm, inviting aroma as it fills your kitchen, making every bite a nostalgic delight.