Gluten-Free Double Chocolate Mint Cookies

Follow our step-by-step guide on how to make Gluten-Free Double Chocolate Mint Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and lightly greasing two baking sheets to ensure your cookies slide off with ease.

2. Step 2

   In a spacious mixing bowl, blend together white sugar, softened butter, eggs, and a splash of peppermint extract until the mixture is creamy and harmonious.

3. Step 3

   In a separate bowl, whisk together rice flour, cocoa powder, baking soda, and a pinch of salt until they are perfectly combined.

4. Step 4

   Gradually introduce the dry ingredients to the wet mixture, stirring gently until everything is well incorporated.

5. Step 5

   Then, fold in the chocolate chips, ensuring they are evenly distributed throughout the dough for that delightful burst of chocolate in every bite.

6. Step 6

   Using a spoon or cookie scoop, drop generous spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each mound.

7. Step 7

   Place the sheets in the preheated oven and bake for 8 to 10 minutes, or until the cookies are set and the edges start to turn a lovely golden brown.

8. Step 8

   Once baked, let them cool on the sheets for a few minutes before transferring them to a wire rack, where they will cool completely, filling your kitchen with an irresistible aroma.

9. Step 9

   Enjoy the delightful combination of flavors in every bite!.