Gluten-Free Egg-Free Oatmeal Chocolate Chip Raisin Cookies

Follow our step-by-step guide on how to make Gluten-Free Egg-Free Oatmeal Chocolate Chip Raisin Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and give two baking sheets a light coat of cooking spray to prevent sticking.

2. Step 2

   In a spacious mixing bowl, blend together melted butter, brown sugar, white sugar, applesauce, and a splash of vanilla extract.

3. Step 3

   Use an electric mixer to whip this mixture into a smooth, harmonious blend.

4. Step 4

   Next, introduce the baking soda, baking powder, gluten-free flour, ground cinnamon, and a pinch of salt to the bowl, mixing gently until just combined to maintain that perfect dough texture.

5. Step 5

   Now, fold in the quick-cooking oats, raisins, and gluten-free chocolate chips, ensuring they are evenly distributed throughout the dough for delightful bites in every cookie.

6. Step 6

   With a spoon, scoop generous dollops of dough onto your prepared baking sheets, leaving about 2 inches of space between each mound for spreading.

7. Step 7

   Slide the sheets into your preheated oven and let them bake for 15 to 18 minutes, or until the edges turn a lovely golden brown.

8. Step 8

   Once baked, allow the cookies to rest on the baking sheet for a minute before transferring them to a wire rack, where they can cool completely and develop their irresistible texture.

9. Step 9

   Enjoy the delightful aroma wafting through your kitchen as you await your delicious creation!.