Michelle Gibbs
@wanderlustmichelle
Gluten-Free Fudge Brownies Delight
Indulge in these rich and fudgy gluten-free brownies that are easy to make and perfect for satisfying your sweet tooth. With a blend of gluten-free baking mix and cocoa powder, these brownies are a delightful treat for everyone, regardless of dietary restrictions.
Details
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings16
Ingredients
- 2/3 cup
- 1/2 cup
- 1 cup
- 1 cup, packed
- 3/4 cup
- 1 teaspoon
- 2, beaten
- 3/4 cup, melted
Cooking Instructions
Follow our step-by-step guide on how to make Gluten-Free Fudge Brownies Delight.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and give an 8x8 inch square baking dish a light greasing to ensure your brownies come out easily.
Step 2
In a large mixing bowl, gather your gluten-free baking mix, cornstarch, white sugar, brown sugar, cocoa powder, and baking soda.
Step 3
Grab a fork and sift these dry ingredients together, breaking up any lumps to create a smooth blend.
Step 4
Next, introduce the beaten eggs and melted margarine to your dry mixture.
Step 5
Use a large spoon or an electric mixer on low speed to combine everything until the batter is silky and well-mixed, which should take about 3 to 5 minutes.
Step 6
Now, pour that luscious brownie batter into your prepared baking dish, spreading it out evenly to ensure every bite is delicious.
Step 7
To catch any drips and keep your oven clean, place a sheet of aluminum foil on the rack below the brownies as they bake.
Step 8
Slide your dish into the preheated oven and let it bake for 40 to 45 minutes.
Step 9
You’ll know they’re ready when a toothpick inserted into the center comes out clean, signaling that your brownies are perfectly baked and ready to be enjoyed.
Step 10
Happy baking!.