Gluten-Free Garbanzo Bean Chocolate Cake

Follow our step-by-step guide on how to make Gluten-Free Garbanzo Bean Chocolate Cake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9-inch round cake pan to ensure your creation slides out effortlessly.

2. Step 2

   In a microwave-safe bowl, combine the chocolate chips and melt them in 30-second bursts, stirring after each interval until you achieve a silky smooth consistency—this should take about 2 minutes, but if your microwave is particularly powerful, consider dialing it down to 50% power.

3. Step 3

   Next, in a food processor, blend the rinsed garbanzo beans and eggs until they reach a velvety smooth texture.

4. Step 4

   Add in the sugar and baking powder, pulsing just enough to incorporate.

5. Step 5

   Pour in the luscious melted chocolate and process until the mixture is completely uniform, scraping down the sides as necessary to capture every bit of goodness.

6. Step 6

   Pour the rich batter into your prepared cake pan, spreading it evenly to create a perfect surface.

7. Step 7

   Bake in the preheated oven for approximately 40 minutes, or until a knife inserted into the center emerges clean, signaling that your cake is ready.

8. Step 8

   Once baked, let the cake cool in the pan on a wire rack for 10 to 15 minutes, allowing it to set before gently inverting it onto a serving plate.

9. Step 9

   For a delightful finishing touch, dust the top with confectioners' sugar just before serving, transforming your creation into a sweet masterpiece that’s sure to impress.

10. Step 10

    Enjoy every bite of this decadent treat!.