Gluten-Free Chocolate Chip Oatmeal Cookies

Follow our step-by-step guide on how to make Gluten-Free Chocolate Chip Oatmeal Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and generously greasing your baking sheets to ensure easy cookie release.

2. Step 2

   In a spacious saucepan, melt the margarine over medium heat, then remove it from the heat source and blend in both the white and brown sugars.

3. Step 3

   Let this sweet mixture cool for about five minutes, allowing the flavors to meld.

4. Step 4

   Once cooled, whisk in the eggs until the mixture is smooth and well combined.

5. Step 5

   In a separate bowl, combine the rice flour, xanthan gum, baking powder, cinnamon, baking soda, ginger, nutmeg, allspice, and salt, creating a fragrant dry blend.

6. Step 6

   Gradually incorporate this dry mixture into the buttery concoction, stirring until fully combined.

7. Step 7

   Gently fold in the gluten-free rolled oats and chocolate chips, creating a thick, delightful dough.

8. Step 8

   Using a tablespoon, drop dollops of dough onto your prepared baking sheets, ensuring they are spaced about two inches apart for even baking.

9. Step 9

   Slide the sheets into your preheated oven and bake for 7 to 9 minutes, or until the cookies turn a lovely golden hue and remain soft to the touch.

10. Step 10

    Once baked, let them cool on the sheets for a few minutes before transferring them to a wire rack, where they will cool completely, filling your kitchen with an irresistible aroma.

11. Step 11

    Enjoy the delightful journey of baking these gluten-free treats!.