Gluten-Free Yeasted Overnight Waffles

Follow our step-by-step guide on how to make Gluten-Free Yeasted Overnight Waffles.

1. Step 1

   To create delicious gluten-free waffles, start the night before by mixing warm water, honey, and yeast in a small bowl.

2. Step 2

   Give it a good stir and let it sit for about 5 to 10 minutes until it becomes bubbly and frothy—this is the magic of yeast at work! In a large mixing bowl, combine milk and olive oil, then gradually add 1 1/2 cups of gluten-free flour.

3. Step 3

   Mix well after each addition until you have a thick yet pourable batter.

4. Step 4

   If it feels too runny, don’t worry! Just add more flour, a little at a time, until you reach the perfect consistency.

5. Step 5

   Once your batter is ready, gently fold in the yeast mixture until just combined.

6. Step 6

   Cover the bowl with a lid or plastic wrap and let it rest on the kitchen counter overnight.

7. Step 7

   This is where the batter will rise beautifully, so make sure your bowl is big enough to handle the expansion.

8. Step 8

   When morning comes and you’re ready to whip up those waffles, add a beaten egg and a pinch of salt to the batter, mixing gently to incorporate.

9. Step 9

   Preheat your waffle iron according to the manufacturer’s instructions, and then pour about 1/4 cup of batter into the hot iron.

10. Step 10

    Cook until the waffle turns golden brown and the steam subsides, which should take around 5 minutes.

11. Step 11

    Repeat this delightful process with the remaining batter, and soon you’ll have a stack of warm, fluffy waffles ready to be enjoyed.

12. Step 12

    Serve them with your favorite toppings and savor the deliciousness!.