Gluten-Free Pastry Dough

Follow our step-by-step guide on how to make Gluten-Free Pastry Dough.

1. Step 1

   In a spacious mixing bowl, blend together gluten-free all-purpose baking flour and white sugar until well combined.

2. Step 2

   Next, take a pastry blender and incorporate the chilled, cubed shortening, mixing until the texture resembles coarse crumbs, reminiscent of sandy beaches.

3. Step 3

   Introduce the beaten egg into the mixture, stirring gently until everything is harmoniously combined.

4. Step 4

   Gradually pour in ice water, one tablespoon at a time, kneading the dough until it forms a cohesive ball.

5. Step 5

   Shape this dough into a smooth ball, wrap it snugly in plastic wrap, and let it chill in the refrigerator for about an hour, allowing it to firm up and cool down.

6. Step 6

   Once your dough is perfectly chilled, divide it into two equal halves and place each half on separate sheets of parchment paper.

7. Step 7

   Gently flatten each portion with your hand, then cover with another sheet of parchment.

8. Step 8

   Roll out each piece into a crust about 1/8 inch thick, flipping the dough occasionally to maintain an even thickness.

9. Step 9

   Carefully peel away the top layer of parchment paper.

10. Step 10

    For one crust, fold it in half and then in quarters to easily transfer it to a pie plate.

11. Step 11

    Unfold the crust in the pie plate, gently pressing it into place, and then remove the second layer of parchment.

12. Step 12

    Set aside the remaining crust for a delightful topping on your filled pie.

13. Step 13

    Enjoy the process and the delicious results that await!.