Gluten-Free Quinoa Oatmeal Cookies

Follow our step-by-step guide on how to make Gluten-Free Quinoa Oatmeal Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and give a light spray to your baking sheet with cooking spray to prevent sticking.

2. Step 2

   In your trusty food processor, combine 1 cup of oats and pulse them 7 to 8 times until they reach a coarse texture.

3. Step 3

   Next, introduce the cooked quinoa and pulse again until finely chopped, creating a delightful blend.

4. Step 4

   Transfer this oat and quinoa mixture into a spacious mixing bowl.

5. Step 5

   Now, stir in the remaining 1 cup of oats, applesauce, eggs, white sugar, vanilla extract, baking soda, and a pinch of salt, mixing until everything is harmoniously combined.

6. Step 6

   Gently fold in the dark chocolate chips and, if you choose, the chopped pecans, ensuring they are evenly distributed throughout the batter.

7. Step 7

   With a tablespoon in hand, drop generous spoonfuls of the cookie batter onto your prepared baking sheet, leaving about 2 inches of space between each mound.

8. Step 8

   Slide the baking sheet into your preheated oven and let the cookies bake for approximately 14 minutes, or until the edges turn a lovely golden brown.

9. Step 9

   Once baked, allow the cookies to rest on the baking sheet for 1 to 2 minutes before transferring them to a wire rack, where they will cool completely in about 25 minutes.

10. Step 10

    Enjoy the delightful aroma and the anticipation of your delicious homemade cookies!.