Gluten-Free Sugar Cookies

Follow our step-by-step guide on how to make Gluten-Free Sugar Cookies.

1. Step 1

   In a spacious mixing bowl, blend together gluten-free flour, baking powder, xanthan gum, nutmeg, and salt until well combined.

2. Step 2

   In a separate large bowl, whip the sugar and shortening with an electric mixer until the mixture is smooth and creamy.

3. Step 3

   Incorporate the beaten eggs, milk, and vanilla extract, continuing to mix until the batter is light and fluffy, which should take about two minutes.

4. Step 4

   Gradually fold the dry gluten-free flour mixture into the wet ingredients, stirring gently until just combined to avoid overmixing.

5. Step 5

   Form the dough into a ball, wrap it snugly in plastic wrap, and let it chill in the refrigerator for at least one hour to firm up.

6. Step 6

   As the dough cools, preheat your oven to 375°F (190°C) and prepare two baking sheets by lining them with parchment paper.

7. Step 7

   Lightly dust a rolling pin and cookie cutters with confectioners' sugar, then roll out the chilled dough to a thickness of approximately half an inch.

8. Step 8

   Cut out your desired cookie shapes and arrange them two inches apart on the prepared baking sheets.

9. Step 9

   In a small bowl, whisk an egg yolk with a few drops of food coloring and a splash of water.

10. Step 10

    Use a child's paintbrush to artfully decorate the cookies with this vibrant mixture, and if you like, sprinkle some sugar sprinkles on top for an extra touch of sweetness.

11. Step 11

    Bake the cookies in the preheated oven until the edges turn a lovely golden brown, which should take about 8 to 12 minutes.

12. Step 12

    Once baked, allow the cookies to cool on the baking sheets for one minute before transferring them to a wire rack to cool completely.

13. Step 13

    Enjoy the delightful aroma and the joy of sharing these gluten-free treats with family and friends!.