Goat Cheese and Bacon Scrambled Egg Wrap

Follow our step-by-step guide on how to make Goat Cheese and Bacon Scrambled Egg Wrap.

1. Step 1

   In a large skillet, cook the turkey bacon over medium-high heat, turning occasionally, until it is evenly browned, about 5 to 8 minutes. Once cooked, drain the bacon on paper towels to remove excess grease.

2. Step 2

   While the bacon is cooking, spray a small skillet with cooking spray and warm it over medium-high heat. In a bowl, whisk the egg until well beaten. Pour the egg into the skillet and cook, stirring frequently, until the eggs are scrambled and set, about 5 minutes.

3. Step 3

   To prepare the tortilla, heat it in the microwave for about 15 seconds until it is soft and pliable.

4. Step 4

   Spread the honey-flavored goat cheese evenly over the warmed tortilla. In the center of the tortilla, layer the chopped olives, one slice of bacon, the scrambled egg, baby spinach leaves, and the remaining slice of bacon.

5. Step 5

   Carefully wrap the tortilla around the filling, folding in the sides as you go, to create a secure wrap. Serve immediately and enjoy!