Gorgonzola Olive Stuffed Grape Leaves

Follow our step-by-step guide on how to make Gorgonzola Olive Stuffed Grape Leaves.

1. Step 1

   Start by gathering a mixing bowl and combine your chopped green olives, kalamata olives, crumbled Gorgonzola cheese, and chopped macadamia nuts.

2. Step 2

   Add in some fresh basil, diced Roma tomatoes, chopped red bell pepper, minced garlic, and a sprinkle of brown sugar.

3. Step 3

   Give it a good stir and season the mixture with salt and freshly ground black pepper to your liking.

4. Step 4

   Now, let’s get rolling! Take a grape leaf and lay it flat on a clean surface.

5. Step 5

   Scoop a generous tablespoon of your delicious olive and Gorgonzola mixture and place it right in the center of the leaf.

6. Step 6

   Gently fold the sides over the filling, then roll it up tightly, just like you would a burrito.

7. Step 7

   Keep repeating this process with the remaining grape leaves and filling until everything is rolled up.

8. Step 8

   Once you’ve finished, pop those lovely grape leaves into the refrigerator to chill until you’re ready to serve.

9. Step 9

   This refreshing dish is perfect for sharing and will surely impress your guests! Enjoy the delightful flavors and the fun of making these tasty bites.