Jennifer Wells
@jennifersugar
Gourmet Pumpkin Soup with Curry
This easy gourmet pumpkin soup combines the sweetness of sugar pumpkin with the warmth of curry powder, creating a comforting and flavorful dish. Perfect for chilly days, this soup is garnished with pumpkin seed oil, sour cream, and toasted pumpkin seeds for added richness and texture.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings6
Ingredients
- 1 tablespoon
- 1 (3 pound)
- 2 tablespoons
- 1 tablespoon
- 20 ounces
- 2 tablespoons
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Gourmet Pumpkin Soup with Curry.
Step 1
Start by melting a generous amount of butter in a large pot over medium heat, letting its rich aroma fill your kitchen.
Step 2
Once the butter is bubbling, toss in the pumpkin pieces along with brown sugar and a sprinkle of curry powder.
Step 3
Stir everything together and let it cook for about 6 to 10 minutes, allowing the pumpkin to caramelize beautifully and develop a warm, inviting flavor.
Step 4
Next, pour in the chicken broth and bring the mixture to a lively boil.
Step 5
Once boiling, reduce the heat and let it simmer gently for around 20 minutes, or until the pumpkin is tender and ready to blend.
Step 6
When the pumpkin is perfectly soft, carefully transfer the soup to a blender, filling it no more than halfway to avoid any splashes.
Step 7
Secure the lid with a towel for safety, then pulse a few times to get things moving before blending until the soup is luxuriously smooth.
Step 8
If your blender is small, don’t hesitate to work in batches.
Step 9
Finally, serve your delightful soup hot, drizzling a teaspoon of pumpkin seed oil on top, adding a dollop of sour cream for creaminess, and finishing with a sprinkle of toasted pumpkin seeds for that perfect crunch.
Step 10
Enjoy this comforting bowl of goodness that’s sure to warm your heart!.