Angela Preston
@angelapreston
Granola Breakfast Cookies Delight
These delicious Granola Breakfast Cookies are a perfect blend of wholesome ingredients, making them a nutritious and satisfying treat for breakfast or a snack. Packed with granola, raisins, and walnuts, they offer a delightful crunch and sweetness in every bite.
Details
- Cuisine:american
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time25 min.
- Cook time10 min.
- Total time35 min.
- Servings22
Ingredients
- 1 1/2 cups
- 1 1/2 teaspoons
- 1/2 teaspoon
- 1 cup
- 1/2 cup
- 2
- 1 cup
- 1 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Granola Breakfast Cookies Delight.
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a mixing bowl, combine the all-purpose flour, baking powder, and baking soda. Set this mixture aside.
Step 3
In a large bowl, cream together the white sugar and butter using an electric mixer until the mixture is smooth and creamy.
Step 4
Add the eggs to the butter and sugar mixture, beating until well combined and smooth.
Step 5
Stir in the pumpkin seed and flax granola, raisins, and chopped walnuts, mixing until the ingredients are evenly distributed.
Step 6
Gradually add the flour mixture to the wet ingredients, stirring until a dough forms.
Step 7
Drop teaspoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for about 10 minutes, or until the cookies are lightly browned on top.
Step 9
Allow the cookies to cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.