Avgolemono Chicken Soup with Greek Flavors

Follow our step-by-step guide on how to make Avgolemono Chicken Soup with Greek Flavors.

1. Step 1

   Start by rinsing the chicken thoroughly and removing any organs that might be tucked inside.

2. Step 2

   Choose a pot that’s spacious enough for the chicken to move around comfortably, but not so large that it dilutes the flavor of your broth.

3. Step 3

   If you have the chicken neck, feel free to toss that in for extra richness.

4. Step 4

   Next, fill the pot with water until the chicken is submerged by about an inch.

5. Step 5

   Cover the pot and bring the water to a rolling boil.

6. Step 6

   Once it’s bubbling away, lower the heat and let it simmer gently for 45 minutes to an hour.

7. Step 7

   Keep an eye on it and skim off any fat that rises to the surface.

8. Step 8

   You’ll know it’s ready when the chicken is tender and easily pulls away from the bones.

9. Step 9

   Once the chicken is cooked, carefully transfer it to a large bowl and let it cool for a bit.

10. Step 10

    While it’s cooling, add uncooked rice to the flavorful broth and season it with a pinch of salt and pepper.

11. Step 11

    Let the rice simmer over low heat until it’s tender, which should take about 20 minutes.

12. Step 12

    While the rice is cooking, whisk together the eggs and lemon juice in a separate bowl.

13. Step 13

    Once the chicken has cooled enough to handle, shred the meat into bite-sized pieces, discarding the bones.

14. Step 14

    When the rice is perfectly cooked, turn off the heat.

15. Step 15

    To create a creamy soup without curdling the eggs, slowly whisk in a ladle of hot broth into the egg mixture to temper it.

16. Step 16

    Gradually add more broth until the egg mixture is warmed through.

17. Step 17

    Now, pour this silky mixture back into the pot, whisking briskly to create a delightful, cloudy soup.

18. Step 18

    Taste and adjust the seasoning with more salt, pepper, or a splash of lemon juice if you like a bit more zing.

19. Step 19

    Finally, stir the shredded chicken back into the soup just before serving, or you can serve the chicken on the side for a lovely presentation.

20. Step 20

    Enjoy this comforting dish that’s perfect for any occasion, and savor the warmth and flavors that come together in every bowl!.