Greek Lamb Meatballs with Lemon Sauce

Follow our step-by-step guide on how to make Greek Lamb Meatballs with Lemon Sauce.

1. Step 1

   In a spacious mixing bowl, whisk together the milk and egg until they form a smooth blend.

2. Step 2

   Gently fold in the bread crumbs, fresh mint, parsley, chopped onion, dill, minced garlic, salt, and black pepper, ensuring everything is well incorporated.

3. Step 3

   Next, introduce the ground lamb to the mixture, combining it thoroughly before shaping the blend into bite-sized meatballs, about one inch in diameter.

4. Step 4

   Heat vegetable oil in a large skillet over medium heat, then carefully add the meatballs.

5. Step 5

   Sear them for 1 to 2 minutes on each side until they achieve a golden-brown crust.

6. Step 6

   Once browned, lower the heat, cover the skillet, and let the meatballs simmer for 15 to 20 minutes, or until they are cooked through and no longer pink inside.

7. Step 7

   While the meatballs are cooking, melt butter in a saucepan over medium heat.

8. Step 8

   Stir in flour, salt, and pepper, mixing until the blend is smooth.

9. Step 9

   Gradually pour in the milk, stirring continuously until the sauce thickens and bubbles, which should take about 5 minutes.

10. Step 10

    Allow it to simmer for an additional 2 minutes, then add a splash of lemon juice and a sprinkle of lemon zest for a refreshing twist.

11. Step 11

    Once the meatballs are perfectly cooked, drain any excess oil and transfer them to a serving dish.

12. Step 12

    Generously drizzle the luscious lemon sauce over the meatballs, creating a delightful dish that’s sure to impress.

13. Step 13

    Enjoy the burst of flavors that come together in this comforting meal, perfect for any occasion.