Greek Lemon Chicken Soup (Avgolemono)

Follow our step-by-step guide on how to make Greek Lemon Chicken Soup (Avgolemono).

1. Step 1

   To start your delicious soup, grab a large soup pot and warm up some olive oil over medium-low heat.

2. Step 2

   Once the oil is shimmering, toss in diced carrots, red onion, and celery.

3. Step 3

   Stir these colorful veggies continuously for about 5 to 10 minutes, until they soften and turn translucent, filling your kitchen with a delightful aroma.

4. Step 4

   Next, add minced garlic and let it cook for another minute, allowing its fragrance to mingle with the other ingredients.

5. Step 5

   Now it’s time to pour in the chicken broth, followed by a sprinkle of dried parsley and oregano.

6. Step 6

   Turn up the heat to medium-high and bring this flavorful mixture to a lively boil.

7. Step 7

   When it’s bubbling away, introduce shredded chicken and orzo pasta to the pot.

8. Step 8

   Lower the heat to a gentle simmer and let it cook for about 5 minutes, or until the orzo is tender and ready to soak up all those wonderful flavors.

9. Step 9

   While the soup is simmering, whisk together some eggs in a heat-safe bowl or glass measuring cup.

10. Step 10

    Squeeze in fresh lemon juice and mix until everything is well combined.

11. Step 11

    To temper the eggs and prevent them from scrambling, slowly ladle in some hot broth while whisking vigorously.

12. Step 12

    Repeat this a few times until the egg mixture is warm and steaming.

13. Step 13

    Now, gradually pour this silky egg mixture into the soup, whisking continuously to create a creamy texture.

14. Step 14

    Add half of the lemon zest for a bright burst of flavor, saving the rest for garnish later.

15. Step 15

    Give the soup a taste and adjust the seasoning with chicken bouillon, hot pepper sauce, salt, and pepper to suit your palate.

16. Step 16

    Let it cook for another 5 minutes, or until the orzo reaches your desired tenderness.

17. Step 17

    Serve your comforting soup immediately, garnished with the remaining lemon zest for a fresh finish.

18. Step 18

    Enjoy every spoonful of this heartwarming dish!.