Samantha Valdez
@valdezvoguesamantha
Greek Spinach and Feta Frittata
This Greek Spinach and Feta Frittata is a delicious and nutritious dish, perfect for breakfast, brunch, or a light dinner. Packed with fresh spinach, roasted red peppers, and creamy feta cheese, it's a flavorful way to start your day or enjoy a quick meal. Easy to prepare and baked to perfection, this frittata is sure to impress!
Details
- Cuisine:greek
- Meal Type:brunch
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:8
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings8
Ingredients
- 1 tablespoon
- 2 cloves, minced
- 3 1/2 cups, roughly chopped
- 6 ounces, cut into thin strips
- 2 ounces, grated
- 1 tablespoon
- 6 large
- 1/4 cup
- 1/4 cup
- 2 ounces, crumbled
Cooking Instructions
Follow our step-by-step guide on how to make Greek Spinach and Feta Frittata.
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1 to 2 minutes until soft and fragrant.
Step 3
Add the chopped spinach to the skillet and cook for another 1 to 2 minutes until wilted. Stir in the roasted red peppers and cook for an additional 1 to 2 minutes. Season the mixture with Greek seasoning, then remove from heat and sprinkle the grated Kasseri cheese over the vegetables.
Step 4
Transfer the vegetable mixture to a 9-inch pie dish, spreading it evenly.
Step 5
In a separate bowl, whisk together the eggs, garlic hummus, and table cream until well combined. Pour this egg mixture over the vegetables in the pie dish. Top with crumbled feta cheese.
Step 6
Bake in the preheated oven for 20 to 25 minutes, or until the center is puffed and the top is lightly golden brown. If you prefer a darker top, place the frittata under the broiler for 1 to 2 minutes.
Step 7
Once done, slice the frittata and serve warm.