Greek-Style Grilled Turkey Sausage Brats

Follow our step-by-step guide on how to make Greek-Style Grilled Turkey Sausage Brats.

1. Step 1

   Start by preheating your outdoor grill to a medium heat, and give the grate a light oiling to keep those delicious turkey bratwurst sausages from sticking.

2. Step 2

   Once the grill is ready, place the sausages on the grate and let them cook for about 10 to 16 minutes.

3. Step 3

   Remember to turn them occasionally to ensure they cook evenly.

4. Step 4

   To make sure they’re perfectly done, use a meat thermometer to check that the internal temperature reaches 165°F (74°C).

5. Step 5

   While the sausages are sizzling away, let’s whip up a refreshing Greek-style veggie topping.

6. Step 6

   In a small bowl, combine diced red onion, chopped cucumber, drained diced tomatoes, and quartered Kalamata olives.

7. Step 7

   Drizzle this vibrant mix with olive oil and a splash of lemon juice, then sprinkle in some dried oregano, salt, and pepper.

8. Step 8

   Give it a good stir to blend all those flavors together.

9. Step 9

   Once your sausages are cooked to perfection, nestle them into brat buns and generously top each one with your colorful veggie mixture.

10. Step 10

    For an extra touch of flavor, sprinkle crumbled feta cheese on top.

11. Step 11

    Serve these mouthwatering creations immediately and enjoy the delightful combination of flavors!.