Greek Turkey Meatballs with Green Beans and Tomatoes

Follow our step-by-step guide on how to make Greek Turkey Meatballs with Green Beans and Tomatoes.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C) and lining a rimmed baking sheet with parchment paper to make cleanup a breeze.

2. Step 2

   In a large mixing bowl, combine the chopped onion, crumbled feta cheese, bread crumbs, eggs, fresh parsley, minced garlic, oregano, and zesty lemon peel.

3. Step 3

   Whisk everything together until it’s beautifully blended.

4. Step 4

   Next, gently fold in the ground turkey, kosher salt, and freshly cracked black pepper, mixing until all the ingredients are well incorporated.

5. Step 5

   To shape the meatballs, wet your hands to prevent sticking and form the mixture into about twenty meatballs, each roughly 1 ½ to 2 inches in size.

6. Step 6

   Place these little flavor-packed spheres on your prepared baking sheet.

7. Step 7

   Pop the meatballs into the oven and bake for 10 to 12 minutes, just until they’re golden brown and slightly firm to the touch.

8. Step 8

   They won’t be fully cooked yet, so let them cool for about 20 minutes.

9. Step 9

   Once they’ve cooled, grab a large resealable freezer bag and toss in the meatballs along with some trimmed green beans.

10. Step 10

    Seal the bag tightly, squeezing out as much air as you can, and stash it in the freezer for up to a month.

11. Step 11

    When you’re ready to enjoy this delicious meal, preheat your oven to 425°F (220°C) once more and line another baking sheet with parchment paper.

12. Step 12

    Take the frozen meatballs and green beans out of the freezer and spread them onto the baking sheet.

13. Step 13

    Add some vibrant cherry tomatoes, then drizzle everything with olive oil, salt, and pepper, tossing gently to combine.

14. Step 14

    Bake in the preheated oven for about 20 minutes, or until the veggies are tender and the meatballs are cooked through, filling your kitchen with mouthwatering aromas.

15. Step 15

    While your meatballs and veggies are baking, whip up a refreshing tzatziki sauce by mixing together creamy Greek yogurt, zesty lemon juice, lemon zest, fresh dill, and a pinch of salt.

16. Step 16

    Serve your delightful meatballs and roasted vegetables alongside warm pita rounds and that luscious tzatziki sauce for a complete and satisfying meal that’s sure to impress! Enjoy every bite!.