Green Chile and Cheese Quiche

Follow our step-by-step guide on how to make Green Chile and Cheese Quiche.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious quiche.

2. Step 2

   In a skillet, drizzle some olive oil and warm it over medium heat.

3. Step 3

   Toss in the chopped green chiles and diced onion, letting them sizzle until they become tender and fragrant.

4. Step 4

   Once they’re ready, transfer this vibrant mixture to a mixing bowl.

5. Step 5

   Here’s where the magic happens: stir in crumbled feta cheese, a dollop of sour cream, and a pinch of salt, blending everything together until it’s a creamy delight.

6. Step 6

   Now, grab your unbaked pie crust and sprinkle a generous layer of shredded Monterey Jack cheese across the bottom.

7. Step 7

   This cheesy foundation is just the beginning! Next, lovingly layer the pepper and onion mixture over the cheese, creating a colorful canvas.

8. Step 8

   In a separate bowl, whisk together the beaten eggs and milk until they’re well combined.

9. Step 9

   Pour this rich mixture evenly over the layered ingredients in the pie crust, allowing it to seep into every nook and cranny.

10. Step 10

    To finish, sprinkle shredded Cheddar cheese on top, adding an extra layer of cheesy goodness.

11. Step 11

    Slide your quiche into the preheated oven and let it bake for about 45 minutes, or until the cheese is beautifully melted and the eggs are set to perfection.

12. Step 12

    Once it’s out of the oven, let it cool for a few moments before slicing into this savory masterpiece.

13. Step 13

    Serve it warm and enjoy the delightful flavors that come together in every bite!.