Heather Thomas
@heatherfusion
Refreshing Green Tea Slushie
A refreshing and creamy green tea slushie made with jasmine green tea, yogurt, and a touch of sweetness. Perfect for a hot day or as a unique dessert.
Details
- Cuisine:
asian
- Meal Type:
snack
- Diet:
vegetarian
- Difficulty:
easy
- Estimated Cost:
N/A
- Occasion:
party
- Ingredients:
4
- Views:
5
- Prep time15 min.
- Total time15 min.
- Servings1
Ingredients
- 2 cups
- 1 tablespoon
- 1/3 cup
- 1/4 cup
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Cooking Instructions
Follow our step-by-step guide on how to make Refreshing Green Tea Slushie.
Step 1
Begin by boiling 2 cups of water in a teapot, then add 1 tablespoon of jasmine green tea.
Step 2
Cover the teapot and allow the tea to steep for a minimum of 30 minutes, letting the fragrant aroma fill your kitchen.
Step 3
Once steeped, strain the tea to separate the leaves, and pour the golden liquid into ice cube trays.
Step 4
Freeze the tea until solid, which can take anywhere from 4 hours to overnight, depending on your patience.
Step 5
When you're ready to indulge, take 6 green tea ice cubes and toss them into a blender.
Step 6
Pulse the cubes until they are mostly crushed, creating a refreshing base.
Step 7
Next, add 1/3 cup of creamy yogurt and 1/4 cup of white sugar to the blender.
Step 8
Blend everything together until you achieve your desired consistency, adjusting with additional yogurt or sugar to suit your taste.
Step 9
Enjoy this delightful treat as a unique twist on traditional iced tea, perfect for warm days or as a refreshing dessert.
How to Serve
Serve immediately in chilled glasses, garnished with a sprig of mint or a slice of lemon for added freshness.
How to Store
Store any leftovers in an airtight container in the freezer. To serve again, let it sit at room temperature for a few minutes before blending again to achieve a slushie consistency.
Nutrition Facts
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