Bacon Meatloaf Burgers on the Grill

Follow our step-by-step guide on how to make Bacon Meatloaf Burgers on the Grill.

1. Step 1

   To start your delicious burger adventure, grab a mixing bowl and whisk together a beaten egg, a generous splash of ketchup, a dash of Worcestershire sauce, kosher salt, brown sugar, onion powder, garlic powder, dried thyme, and a pinch of cayenne pepper.

2. Step 2

   Make sure everything is well blended for that perfect flavor base.

3. Step 3

   Next, gently fold in some plain bread crumbs and crispy, chopped cooked bacon, stirring until they’re evenly mixed in.

4. Step 4

   Now, it’s time to introduce the star of the show: crumbled ground chuck beef.

5. Step 5

   Using your hands, mix everything together until the bacon and bread crumbs are beautifully distributed throughout the meat.

6. Step 6

   With slightly damp hands, shape the mixture into four equal burger patties.

7. Step 7

   To ensure they hold their shape and flavors meld together, cover the patties with plastic wrap and pop them in the fridge for at least three hours to chill thoroughly.

8. Step 8

   When you’re ready to grill, fire up your outdoor grill to medium-high heat and give the grate a light oiling to keep those burgers from sticking.

9. Step 9

   Place the patties on the grill and cook them, turning occasionally, until they’re firm and cooked to your liking.

10. Step 10

    For the best results, use an instant-read thermometer to check that the internal temperature reaches between 145°F and 150°F (63°C to 65°C).

11. Step 11

    Once they’re perfectly cooked, let the burgers rest for a few minutes to lock in all that juicy goodness before serving.

12. Step 12

    Enjoy your homemade burgers with your favorite toppings and sides!.