Grilled Barbarian Beef

Follow our step-by-step guide on how to make Grilled Barbarian Beef.

1. Step 1

   Start by generously seasoning both sides of your top round steak with salt, allowing it to sit at room temperature for about 30 minutes.

2. Step 2

   This step is crucial for enhancing the flavor, so don’t skip it! Flip the steak halfway through to ensure that every inch is well-seasoned.

3. Step 3

   While the steak is resting, prepare your charcoal grill.

4. Step 4

   Light a bed of charcoal and let it burn until the coals are glowing red and have a light ash coating.

5. Step 5

   This indicates they’re ready for cooking.

6. Step 6

   Once your coals are hot, arrange them for even heat distribution.

7. Step 7

   Now, it’s time to place your seasoned steak directly on the sizzling coals.

8. Step 8

   Cook it for approximately 4 minutes on each side, flipping it halfway through.

9. Step 9

   Keep an eye on the internal temperature; you’re aiming for 120°F (49°C) for that perfect medium-rare finish.

10. Step 10

    This might take an extra minute or two per side, so use a meat thermometer if you have one.

11. Step 11

    After cooking, transfer the steak to a plate and let it rest.

12. Step 12

    This resting period is essential as it allows the juices to redistribute, making every bite tender and juicy.

13. Step 13

    While the steak is resting, let’s whip up a delicious sauce.

14. Step 14

    In a mortar, combine fresh garlic, a spicy chile pepper, fragrant rosemary, and kosher salt.

15. Step 15

    Use a pestle to crush these ingredients into a smooth paste.

16. Step 16

    Then, stir in some vinegar and olive oil to create a vibrant, flavorful sauce that will elevate your steak.

17. Step 17

    Once the steak has rested, slice it thinly against the grain for maximum tenderness.

18. Step 18

    Drizzle your homemade sauce generously over the top, and get ready to enjoy a mouthwatering meal that’s sure to impress!.