Mrs Joanna Jenkins
@cuisinemrs
Grilled Barbecue Chicken
This Grilled Barbecue Chicken recipe features juicy chicken halves marinated in a flavorful mixture of rice vinegar, garlic, and barbecue sauce, then grilled to perfection. It's a perfect dish for summer barbecues or any outdoor gathering.
Details
- Difficulty:
medium
- Estimated Cost:
N/A
- Ingredients:
10
- Views:
7
- Prep time25 min.
- Cook time40 min.
- Total time65 min.
- Servings6
Ingredients
- 1
- 1/4 cup
- 2 tablespoons
- 2 cloves
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 cup
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Cooking Instructions
Follow our step-by-step guide on how to make Grilled Barbecue Chicken.
Step 1
To start, make shallow slashes about half an inch deep in the skin of each chicken half.
Step 2
Aim for two cuts in each breast, two in each thigh, and one in each leg.
Step 3
Don’t forget to remove the wing tips for a cleaner presentation.
Step 4
In a large mixing bowl, combine rice vinegar, two tablespoons of barbecue sauce, and crushed garlic, whisking them together until well blended.
Step 5
Add the chicken halves to the bowl, ensuring they are thoroughly coated in the marinade.
Step 6
Arrange the chicken with the cut sides facing down, cover the bowl with plastic wrap, and let it marinate in the refrigerator for about an hour.
Step 7
This step is crucial as it allows the flavors to penetrate the meat, making it deliciously tender.
Step 8
When you’re ready to grill, preheat your outdoor grill to medium-high heat and lightly oil the grate to prevent sticking.
Step 9
After marinating, take the chicken out and gently pat it dry with paper towels, discarding any leftover marinade.
Step 10
Place the chicken halves skin-side up on a plate and season generously with salt, black pepper, paprika, onion powder, and a pinch of cayenne pepper for a little kick.
Step 11
Now, it’s time to grill! Place the chicken on the preheated grill, skin-side down, and cook for about 3 to 4 minutes until you see those beautiful grill marks forming.
Step 12
Flip the chicken over, close the grill lid, and continue cooking, basting with the remaining barbecue sauce every six minutes.
Step 13
Keep an eye on it, and after about 35 minutes, the chicken should be perfectly cooked, with no pink at the bone and juices running clear.
Step 14
To be sure, use an instant-read thermometer; the thickest part of the thigh should reach 165°F (74°C).
Step 15
Enjoy the mouthwatering aroma as your chicken grills to perfection, and get ready to savor a delicious meal that’s sure to impress!.
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