Grilled Barbecued Pork Skewers

Follow our step-by-step guide on how to make Grilled Barbecued Pork Skewers.

1. Step 1

   Start by slicing the pork shoulder in half lengthwise, then cut each half into thin slices, about 1/8 inch thick.

2. Step 2

   In a large mixing bowl, combine the pork slices with grated onion, minced garlic, brown sugar, salt, black pepper, paprika, cumin, and a pinch of cayenne pepper.

3. Step 3

   Get in there with your hands and mix everything together until the pork is well coated in the flavorful marinade.

4. Step 4

   Once mixed, cover the bowl tightly with plastic wrap and let it chill in the refrigerator for 4 to 8 hours.

5. Step 5

   This step is crucial as it allows the flavors to meld beautifully, making every bite delicious.

6. Step 6

   When you’re ready to fire up the grill, preheat your charcoal grill to medium-high heat and give the grill grate a light oiling to prevent sticking.

7. Step 7

   Now it’s time to thread the marinated pork slices onto metal skewers.

8. Step 8

   If you have any longer pieces, simply fold them in half and press them snugly together on the skewer.

9. Step 9

   Place the skewers on the hot grill and cook them, turning frequently, until the pork is nicely browned on the outside and no longer pink in the center, which should take about 30 minutes.

10. Step 10

    In the last 10 minutes of cooking, brush the skewers with your favorite barbecue sauce, turning them several times to let the sauce caramelize and create a sticky, mouthwatering glaze.

11. Step 11

    Just be sure to check that the internal temperature reaches at least 160°F (71°C) for safe eating.

12. Step 12

    Enjoy the tantalizing aroma and the delicious flavors that will surely impress your family and friends!.