Troy Dickson
@yortdi
Grilled Cilantro Corn Salsa
A refreshing and vibrant salsa made with grilled corn, ripe avocados, juicy tomatoes, and fresh cilantro. Perfect as a dip or topping for your favorite dishes!
Details
- Cuisine:mexican
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:9
- Views:4
Recipe Information
- Prep time35 min.
- Cook time15 min.
- Total time50 min.
- Servings6
Ingredients
- 2 ears
- 2, chopped
- 2, peeled, pitted, and diced
- 1/2 bunch, chopped
- 1, chopped
- 3 tablespoons, chopped
- 2 tablespoons
- 2 tablespoons
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Cilantro Corn Salsa.
Step 1
Start by preheating your grill to a medium heat, and don’t forget to lightly oil the grate to keep your delicious corn from sticking.
Step 2
Once your grill is ready, place the corn on it and let it cook until the kernels are beautifully charred and still have a nice crunch, which should take about 3 to 5 minutes on each side.
Step 3
Remember to turn the corn frequently to ensure it cooks evenly and gets that perfect grilled flavor.
Step 4
After grilling, carefully remove the corn from the grill and allow it to cool for a moment.
Step 5
Once it’s cool enough to handle, cut the kernels off the cobs and transfer them into a large salad bowl.
Step 6
Now, it’s time to add some vibrant ingredients! Toss in your chopped tomatoes, diced avocados, fresh cilantro, white onion, and minced garlic.
Step 7
To bring all these flavors together, drizzle some olive oil and red wine vinegar over the mixture, then season it with kosher salt to your liking.
Step 8
Gently toss everything together until it’s well combined, and there you have it—a fresh, colorful salad that’s perfect for any occasion! Enjoy the burst of flavors and the satisfaction of creating something delicious!.