Grilled Delmonico Steaks with Garlic and Rosemary Marinade

Follow our step-by-step guide on how to make Grilled Delmonico Steaks with Garlic and Rosemary Marinade.

1. Step 1

   To create a delicious marinade for your steaks, start by adding olive oil, Worcestershire sauce, soy sauce, steak seasoning, steak sauce, salt, pepper, and crushed rosemary into a food processor.

2. Step 2

   Toss in the chopped garlic and onion, then blend everything together until it’s smooth and well combined.

3. Step 3

   Next, take your steaks and gently prick them on both sides with a fork.

4. Step 4

   This little trick helps the marinade soak in beautifully.

5. Step 5

   Place the steaks in a large glass baking dish and pour the flavorful marinade over them.

6. Step 6

   Make sure to flip the steaks a few times so they’re thoroughly coated in that savory goodness.

7. Step 7

   Cover the dish and let it chill in the refrigerator for at least three hours, or even better, overnight.

8. Step 8

   This allows the flavors to really penetrate the meat.

9. Step 9

   When you’re ready to fire up the grill, preheat it to medium heat and give the grate a light oiling to prevent sticking.

10. Step 10

    Take the steaks out of the marinade, letting any excess drip off, and discard the leftover marinade.

11. Step 11

    Now, place the steaks on the hot grill.

12. Step 12

    Cover and cook them for about ten minutes on each side.

13. Step 13

    You’re looking for a firm texture with a hint of pink in the center.

14. Step 14

    For that perfect medium doneness, an instant-read thermometer should show 140°F (60°C).

15. Step 15

    Enjoy the sizzle and aroma as your steaks cook to perfection!.