Randy Barrera
@ra_ba
Pesto Grilled Fish Fillet
A delicious and healthy grilled fish fillet topped with homemade pesto sauce, perfect for a quick weeknight dinner or a special occasion. This dish combines the freshness of basil with the rich flavors of fish, making it a delightful meal for seafood lovers.
Details
- Cuisine:italian
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:10
Recipe Information
- Prep time15 min.
- Cook time8 min.
- Total time23 min.
- Servings2
Ingredients
- 2 (200 g each)
- 1 tablespoon
- to taste
- to taste
- 1 cup
- 2 cloves
- 2 tablespoons
- 30 g
Cooking Instructions
Follow our step-by-step guide on how to make Pesto Grilled Fish Fillet.
Step 1
Begin by preheating your Philips Airfryer to a crisp 180°C, or 356°F, setting the stage for perfectly cooked fish.
Step 2
Generously brush both sides of your fish fillets with rich olive oil, then season them liberally with salt and pepper to enhance their natural flavors.
Step 3
Gently place the seasoned fillets into the Airfryer’s cooking basket, slide it into the appliance, and set the timer for a quick 8 minutes of cooking bliss.
Step 4
While the fish transforms into a golden delight, turn your attention to crafting a vibrant pesto sauce.
Step 5
In a food processor or with a trusty pestle and mortar, blend together fresh basil leaves, aromatic garlic, crunchy pine nuts, and savory Parmesan cheese, drizzling in olive oil as you pulse or grind until the mixture reaches a silky smooth consistency.
Step 6
Taste your creation and adjust the seasoning with a pinch of salt if desired.
Step 7
Once the timer signals the end of cooking, carefully retrieve the fish from the Airfryer and transfer it to a serving plate.
Step 8
Elevate your dish by drizzling the freshly made pesto sauce over the fish fillets, creating a beautiful and flavorful presentation that’s sure to impress.
Step 9
Enjoy this delightful meal that combines simplicity with gourmet flair!.