Grilled Flank Steak with Horseradish Marinade

Follow our step-by-step guide on how to make Grilled Flank Steak with Horseradish Marinade.

1. Step 1

   To create a mouthwatering marinated flank steak, start by grabbing a large resealable plastic bag.

2. Step 2

   In this bag, combine your flank steak with horseradish, olive oil, Dijon mustard, soy sauce, minced garlic, balsamic vinegar, kosher salt, and black pepper.

3. Step 3

   Once everything is in, seal the bag tightly and give it a good massage to ensure the marinade coats the steak evenly.

4. Step 4

   This step is crucial as it allows the flavors to infuse beautifully into the meat.

5. Step 5

   Now, pop the bag in the refrigerator and let it chill for 2 to 4 hours—this is the perfect time for the flavors to meld and develop.

6. Step 6

   When you’re ready to grill, fire up your outdoor grill to high heat and give the grate a light oiling to prevent any sticking.

7. Step 7

   This little trick will help you achieve those perfect grill marks and keep your steak intact.

8. Step 8

   Take the steak out of the marinade, letting any excess drip off, and place it on the hot grill.

9. Step 9

   Sear the steak for about 5 to 6 minutes on each side.

10. Step 10

    You’re looking for a lovely brown crust while keeping the center juicy and tender.

11. Step 11

    If you prefer your steak medium-rare, aim for an internal temperature of 130°F (54°C).

12. Step 12

    Once your steak is cooked to perfection, remove it from the grill and let it rest for about 5 minutes.

13. Step 13

    This resting period is essential as it allows the juices to redistribute, ensuring every bite is flavorful.

14. Step 14

    After resting, slice the steak thinly at an angle for a beautiful presentation.

15. Step 15

    Serve it up and enjoy the delicious flavors that have come together in this simple yet satisfying dish.

16. Step 16

    Your taste buds will thank you!.