Grilled Garlic Basil Pizza

Follow our step-by-step guide on how to make Grilled Garlic Basil Pizza.

1. Step 1

   Begin by assembling all your ingredients in one place for a seamless cooking experience.

2. Step 2

   In a spacious bowl, combine warm water with yeast and sugar, allowing it to rest for 5 to 10 minutes until it transforms into a creamy, foamy mixture.

3. Step 3

   Next, introduce flour, olive oil, and salt to the yeast blend, stirring until the dough begins to detach from the bowl's sides.

4. Step 4

   Transfer this dough to a lightly floured surface and knead it for about 8 minutes until it achieves a smooth texture.

5. Step 5

   Once kneaded, place the dough in a generously oiled bowl and cover it with a damp cloth, letting it rise in a warm environment until it doubles in size, which should take around 1 hour.

6. Step 6

   After the first rise, gently punch down the dough and incorporate minced garlic and chopped basil, then cover it again and allow it to rise for another hour or until it has doubled in size once more.

7. Step 7

   While the dough is rising, whip up a flavorful garlic oil by mixing 1/2 cup of olive oil with minced garlic in a microwave-safe bowl, heating it in the microwave for 30 seconds.

8. Step 8

   Preheat your outdoor grill to high heat and brush the grate with the aromatic garlic oil.

9. Step 9

   When the dough has risen, punch it down again and divide it into two equal portions, shaping each into an oblong piece about 3/8 to 1/2 inch thick.

10. Step 10

    Carefully place one piece of dough on the hot grill; it will puff up almost instantly.

11. Step 11

    Once the bottom crust is lightly browned, flip it over using two spatulas.

12. Step 12

    Quickly brush garlic oil over the crust, then adorn it with your favorite toppings such as tomato sauce, chopped tomatoes, olives, red peppers, cheese, and fresh basil.

13. Step 13

    Close the grill lid and cook until the cheese melts beautifully.

14. Step 14

    Once done, remove it from the grill and let it cool for a few minutes before slicing.

15. Step 15

    Repeat the process with the second piece of dough, and enjoy the delightful flavors of your homemade creation.