Dr. Stephanie Brown DDS
@stephaniezestydr.
Grilled Garlic Cheddar Potatoes
These Grilled Garlic Cheddar Potatoes are a delicious and easy side dish, perfect for summer barbecues or family gatherings. The combination of tender potatoes, sweet onions, and melted cheddar cheese creates a mouthwatering flavor that everyone will love.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:$10
- Occasion:bbq
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings4
Ingredients
- 6, peeled and thinly sliced
- 1, sliced
- 3 tablespoons, sliced
- 3 cloves, minced
- 1 teaspoon, chopped
- to taste
- to taste
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Garlic Cheddar Potatoes.
Step 1
Start by preheating your grill to a high heat, setting the stage for a delicious outdoor cooking experience.
Step 2
Next, take a generous piece of aluminum foil and lay out your potato slices in a single layer.
Step 3
To elevate the flavor, add slices of onion and a few pats of butter on top.
Step 4
For that extra kick, sprinkle minced garlic over the entire mixture, then season it with fresh chopped parsley, a pinch of salt, and a dash of pepper.
Step 5
Now, it’s time to wrap it all up! Carefully fold the foil to create a tight seal, ensuring all those wonderful flavors stay locked inside.
Step 6
Place your foil packet on the hot grill and let it cook for about 20 minutes, turning it once halfway through to ensure even cooking.
Step 7
You’ll know it’s ready when the potatoes are tender and fragrant.
Step 8
After the 20 minutes are up, gently open the foil packet and sprinkle a generous amount of shredded Cheddar cheese over the top.
Step 9
Reseal the packet and pop it back on the grill for another 5 minutes, or until the cheese is beautifully melted and bubbly.
Step 10
Enjoy the delightful aroma as you unveil your cheesy, buttery potato creation—perfect for sharing with friends and family!.