Richard Glover
@riglov
Grilled Garlic Shrimp Kabobs
These Grilled Garlic Shrimp Kabobs are a delicious and easy-to-make dish perfect for summer barbecues or weeknight dinners. Marinated in a flavorful blend of olive oil, garlic, and lemon juice, these shrimp are grilled to perfection and make a great addition to any meal.
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings6
Ingredients
- 1/4 cup
- 1 tablespoon
- 2 teaspoons
- 1/4 teaspoon
- 1 pinch
- 1 pound
- as needed
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Garlic Shrimp Kabobs.
Step 1
In a mixing bowl, combine olive oil, minced garlic, fresh lemon juice, pepper, and a sprinkle of parsley, whisking until the mixture is harmonious.
Step 2
Transfer this flavorful marinade into a large resealable plastic bag, then add the thawed shrimp, ensuring each piece is generously coated.
Step 3
Squeeze out any excess air from the bag, seal it tightly, and let it chill in the refrigerator for two hours to allow the flavors to meld beautifully.
Step 4
As the shrimp soak up the marinade, preheat your outdoor grill to medium heat, lightly oiling the grill grate to prevent sticking.
Step 5
For easy handling, give the metal skewers a quick spritz of cooking spray.
Step 6
Once the marinating time is up, remove the shrimp from the bag, shaking off any extra marinade, and discard what’s left.
Step 7
Skewer about five shrimp onto each stick, creating delightful little seafood bundles.
Step 8
Place the skewers on the hot grill and cook for approximately five minutes, or until the shrimp turn a vibrant pink and become opaque.
Step 9
Keep a close eye on them to avoid overcooking, as perfectly grilled shrimp are a true delight.
Step 10
Enjoy the burst of flavors and the joy of grilling!.