Julie Warren
@fitrisejul
Grilled Garlic Tomatoes
These grilled garlic tomatoes are a simple yet delicious side dish that brings out the natural sweetness of the tomatoes while adding a savory touch from the garlic. Perfect for summer barbecues or as a fresh addition to any meal.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings16
Ingredients
- 8, halved lengthwise
- 1 tablespoon
- 2 cloves, minced
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Garlic Tomatoes.
Step 1
Begin by preheating your outdoor grill to a medium-high temperature, ensuring the grill grate is lightly oiled to prevent any sticking mishaps.
Step 2
Next, take your halved tomatoes and drizzle them generously with olive oil, allowing the rich flavor to soak in.
Step 3
Sprinkle minced garlic over the top, then season with a pinch of salt and a dash of black pepper to elevate the taste.
Step 4
Once your grill is ready, place the tomatoes cut-side up on the hot grate.
Step 5
Let them sizzle for about four minutes, watching as they develop beautiful blackened grill marks.
Step 6
With care, flip the tomatoes over and continue grilling for another three minutes, until the garlic transforms into a golden brown delight.
Step 7
Enjoy the smoky aroma and the vibrant flavors that come together in this simple yet delicious dish.