Ms Bethany Robson
@mssparklebet
Grilled Italian Sausage and Bell Pepper Kebabs
These Grilled Italian Sausage and Bell Pepper Kebabs are a delightful combination of savory sausage, colorful bell peppers, and tender potatoes, all infused with fresh herbs. Perfect for summer barbecues or family dinners, these kebabs are easy to prepare and packed with flavor.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:3
Recipe Information
- Prep time25 min.
- Cook time10 min.
- Total time35 min.
- Servings5
Ingredients
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 3 large
- 6 (4 ounce) links
- 2
- 1 large
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Italian Sausage and Bell Pepper Kebabs.
Step 1
To start, grab a large resealable plastic bag and toss in your freshly chopped rosemary, thyme, oregano, and parsley.
Step 2
Next, add the cubed potatoes, seal the bag tightly, and give it a good shake until those potatoes are beautifully coated in the fragrant herbs.
Step 3
Now, it’s time to assemble your kebabs! Take some soaked wooden skewers and thread on the herb-coated potatoes, juicy sausage pieces, vibrant bell pepper squares, and hearty onion wedges.
Step 4
Be sure to alternate the ingredients and leave a little space between them to ensure everything cooks evenly.
Step 5
Before you fire up the grill, preheat it to medium heat and give the grill grate a light oiling to prevent any sticking.
Step 6
Once your grill is ready, place the kebabs on the grate, and if you notice any large gaps, cover them with a bit of aluminum foil to help with even cooking.
Step 7
Grill those delicious kebabs for about 4 to 6 minutes on each side, keeping an eye out for tender vegetables and perfectly cooked sausage that meets your taste.
Step 8
Enjoy the delightful aroma wafting through the air as you savor the anticipation of a delicious meal!.