Lydia Osborne
@lydiasizzle
Grilled Italian Sausage with Peppers and Onions
This delicious Grilled Italian Sausage with Peppers and Onions is a simple yet flavorful dish that brings together juicy sausage links, sweet onions, and vibrant red bell peppers. Perfect for a summer BBQ or a quick weeknight dinner, this recipe is sure to please everyone at the table.
Details
- Cuisine:italian
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:6
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings3
Ingredients
- 1 (12 ounce) package
- 2 medium, peeled and sliced
- 1, cut into strips
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Italian Sausage with Peppers and Onions.
Step 1
Start by preheating your trusty cast iron skillet over medium-high heat, allowing it to warm up nicely.
Step 2
Next, add the Italian sausage links to the skillet, letting them sizzle as you turn them occasionally.
Step 3
Keep an eye on them as they cook; you’re aiming for a beautiful golden brown color and an internal temperature of at least 165°F (74°C), which should take around 10 minutes.
Step 4
Once they’re perfectly cooked, transfer the sausages to a plate, but don’t forget to leave those flavorful juices in the skillet—they’re about to work their magic! Now, toss in the sliced onions and vibrant red bell pepper into the same skillet.
Step 5
Stir and cook these colorful veggies for about 5 to 10 minutes, until they’re beautifully browned and tender.
Step 6
The aroma will be irresistible, and you’ll know you’re on your way to a delicious meal!.