Grilled Italian Turkey Sausages with Sautéed Vegetables

Follow our step-by-step guide on how to make Grilled Italian Turkey Sausages with Sautéed Vegetables.

1. Step 1

   Start by preheating your outdoor grill to a medium heat, and don’t forget to lightly oil the grate to keep those delicious sausages from sticking.

2. Step 2

   Once your grill is ready, place the Italian turkey sausages on it and let them sizzle for about 10 to 16 minutes.

3. Step 3

   Remember to turn them occasionally so they brown evenly and cook through.

4. Step 4

   To ensure they’re perfectly done, use an instant-read thermometer to check that the internal temperature reaches 165°F (73°C).

5. Step 5

   While the sausages are grilling, grab a skillet and heat some sun-dried tomato oil over medium heat.

6. Step 6

   Toss in sliced red onion, bell pepper, and chopped sun-dried tomatoes, and sauté the veggies for about 3 to 4 minutes until they’re tender-crisp and bursting with flavor.

7. Step 7

   Next, drizzle balsamic vinegar over the sautéed vegetables and sprinkle in dried basil, dried oregano, salt, and freshly ground black pepper.

8. Step 8

   Give everything a good stir until it’s well combined and heated through, creating a delightful medley of tastes.

9. Step 9

   Once your sausages are perfectly grilled, nestle them into hoagie rolls and generously top them with that vibrant sautéed vegetable mixture.

10. Step 10

    Serve these mouthwatering creations immediately, and get ready to enjoy a delicious meal that’s sure to impress!.