Mary O'Sullivan
@macaramelo'
Grilled Peach Toast with Honey and Mascarpone
A delightful summer treat, this Grilled Peach Toast features juicy peaches grilled to perfection, topped with creamy mascarpone cheese and a drizzle of honey, all on a buttery slice of toast. Perfect for breakfast or a light snack!
Details
- Cuisine:
american
- Diet:
vegetarian
- Difficulty:
easy
- Estimated Cost:
N/A
- Occasion:
bbq
- Ingredients:
5
- Views:
6
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings1
Ingredients
- 1 slice
- 1 teaspoon
- 1, sliced
- 1 tablespoon
- 1 teaspoon
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Cooking Instructions
Follow our step-by-step guide on how to make Grilled Peach Toast with Honey and Mascarpone.
Step 1
Start by preheating your outdoor grill to a medium heat, and don’t forget to give the grate a light oiling to keep everything from sticking.
Step 2
Next, take a slice of bread and spread a thin layer of butter on one side—this will add a delicious richness to your toast.
Step 3
Now, gently layer fresh peach slices on top of the buttered side, allowing their sweet juices to mingle with the butter.
Step 4
Carefully place the bread on the grill, letting it cook for about 2-3 minutes.
Step 5
You’ll know it’s ready when the peaches soften and the bread turns a lovely golden brown.
Step 6
Once it’s done, remove the toast from the grill and add a generous dollop of creamy mascarpone cheese on top while it’s still warm.
Step 7
To finish, drizzle a touch of honey over everything for that perfect sweet touch.
Step 8
Serve it up and enjoy this delightful treat that’s sure to impress!.
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