Kerri Cochran
@cocker
Grilled Pickled Red Onions
These grilled pickled red onions are a delightful blend of smoky and tangy flavors, perfect for adding a zesty kick to your favorite dishes. Easy to make and incredibly versatile, they can elevate salads, sandwiches, and tacos alike!
Details
- Cuisine:american
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:3
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings4
Ingredients
- 2
- 1/2 cup
- 1/4 cup
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Pickled Red Onions.
Step 1
Start by preheating your outdoor grill to high heat, and don’t forget to lightly oil the grate to prevent sticking. This little step makes a big difference!
Step 2
Next, peel the red onions and trim the root ends just a tad. Quarter the onions while keeping the layers intact by leaving the root ends connected. If you find the layers slipping apart, a toothpick can be your best friend to hold them together on the grill.
Step 3
Now, it’s time to grill! Place the quartered onions on the hot grill and let them cook until they’re slightly charred, which should take about 5 minutes. The grilling will bring out their natural sweetness and add a lovely smoky flavor.
Step 4
Once they’re beautifully charred, remove the onions from the grill and transfer them to a nonreactive bowl. This is where the magic of pickling begins!
Step 5
In a small nonreactive saucepan, combine the cider vinegar, sugar, and salt. Heat this mixture over medium heat, stirring until the sugar dissolves completely. The aroma will be irresistible!
Step 6
Pour the hot vinegar mixture over the grilled onions, ensuring they’re well coated. Let them sit for about 10 to 15 minutes. This allows the flavors to meld beautifully.
Step 7
Finally, remove the onions from the liquid and refrigerate them until you’re ready to use. These pickled grilled red onions can be stored in the fridge and will be a fantastic addition to your meals!