Beth Ellis
@bellis
Grilled Russet Potatoes
These quick and easy grilled russet potatoes are a perfect side dish for any barbecue or outdoor gathering. With a crispy exterior and fluffy interior, they are seasoned simply with olive oil, salt, and pepper, making them a delicious addition to your meal.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:4
- Views:4
Recipe Information
- Prep time10 min.
- Cook time25 min.
- Total time35 min.
- Servings4
Ingredients
- 2 large, scrubbed
- 2 tablespoons
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Russet Potatoes.
Step 1
Start by assembling all your ingredients for a seamless cooking experience.
Step 2
Fire up your outdoor grill to a medium heat and give the grill grate a light coating of oil to keep your potatoes from sticking.
Step 3
Take each potato and, using a fork, poke several holes to let the steam escape.
Step 4
Arrange the potatoes on a microwave-safe plate and pop them in the microwave on high for five minutes, flipping them halfway through for even cooking.
Step 5
Once they’re done, carefully slice each potato open lengthwise and return them to the microwave for an extra two minutes to achieve that perfect tenderness.
Step 6
Next, brush the cut sides with a generous drizzle of olive oil, then sprinkle with salt and freshly ground black pepper to enhance the flavor.
Step 7
Now, place the potatoes cut-side down on the hot grill.
Step 8
Let them cook for 15 to 20 minutes, turning them halfway through, until they’re irresistibly tender inside and delightfully crispy outside.
Step 9
Enjoy the smoky aroma as they grill to perfection!.