Robin Lam
@robila
Grilled Salmon Cakes
Delicious and easy-to-make grilled salmon patties, perfect for a healthy meal. These patties are packed with flavor and can be served with honey mustard for a delightful twist.
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings4
Ingredients
- 1/4 cup
- 1, beaten
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 1/2 teaspoon
- 1 (14.75 ounce) can, drained and flaked
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Salmon Cakes.
Step 1
In a mixing bowl, blend together cracker crumbs, a beaten egg, lemon juice, hot sauce, yellow mustard, and paprika until well combined.
Step 2
Gently fold in the flaked salmon, ensuring everything is evenly mixed.
Step 3
Allow the mixture to rest for at least five minutes to let the flavors harmonize.
Step 4
Preheat your grill to a steady 300°F (150°C) and prepare a grill pan by lining it with aluminum foil.
Step 5
To help the patties maintain their shape, squeeze out any excess liquid from the salmon mixture.
Step 6
Form the mixture into patties, taking care to pack them firmly.
Step 7
Place the patties on the preheated grill and cook for approximately ten minutes on each side, or until they achieve a golden brown hue and flake easily with a fork.
Step 8
Serve these delightful salmon patties warm, accompanied by a drizzle of honey mustard for an extra touch of flavor.
Step 9
Enjoy the deliciousness of your homemade creation!.