Grilled Sea Bass with Spicy Chili-Lime Dressing

Follow our step-by-step guide on how to make Grilled Sea Bass with Spicy Chili-Lime Dressing.

1. Step 1

   Start by preheating your outdoor grill to a high heat, and don’t forget to lightly oil the grate to keep your fish from sticking.

2. Step 2

   In a glass bowl, combine minced garlic, lime zest, seasoned rice vinegar, fish sauce, lime juice, chile pepper sauce, and sesame oil.

3. Step 3

   Whisk these ingredients together until they’re perfectly blended, creating a zesty dressing that will elevate your dish.

4. Step 4

   Next, take your sea bass fillets and brush both sides with vegetable oil, then season them lightly with salt to enhance their natural flavors.

5. Step 5

   Once your grill is hot and ready, place the fillets on it, cooking for about 3 to 4 minutes on each side.

6. Step 6

   You’ll know they’re done when the fish turns opaque, showcases beautiful grill marks, and springs back when you give it a gentle press.

7. Step 7

   After cooking, carefully transfer the fillets to a serving platter, letting their delicious aroma fill the air.

8. Step 8

   Give your dressing another quick whisk, taste it, and adjust the seasoning if needed to ensure it’s just right.

9. Step 9

   Finally, drizzle this vibrant dressing over the warm fish and finish with a sprinkle of coarsely chopped cilantro leaves for a fresh touch.

10. Step 10

    Serve and enjoy the delightful flavors of your grilled sea bass!.