Grilled Sea Scallop and Shiitake Mushroom Skewers

Follow our step-by-step guide on how to make Grilled Sea Scallop and Shiitake Mushroom Skewers.

1. Step 1

   Start by gathering your ingredients and find a cozy spot in your kitchen.

2. Step 2

   In a mixing bowl, combine the shiitake mushrooms with soy sauce, olive oil, and a splash of fresh lemon juice.

3. Step 3

   Gently toss the mixture to ensure every mushroom is beautifully coated in those savory flavors.

4. Step 4

   In another bowl, take your sea scallops and add a drizzle of olive oil, a squeeze of lemon juice, minced garlic, and a sprinkle of Italian seasoning.

5. Step 5

   Mix everything together until the scallops are evenly coated, soaking up all that deliciousness.

6. Step 6

   While your mushrooms and scallops are marinating, soak wooden skewers in water for about 30 minutes.

7. Step 7

   This step is crucial to prevent them from burning on the grill.

8. Step 8

   Once your skewers are ready, preheat your outdoor grill to medium-high heat and give the grill grate a light oiling to keep everything from sticking.

9. Step 9

   Now it’s time to assemble your skewers! Thread the marinated mushrooms and scallops onto separate skewers, alternating them as you like for a colorful presentation.

10. Step 10

    When the grill is hot and ready, place the skewers on it and let them cook for about 3 minutes on each side.

11. Step 11

    You’ll know they’re done when the scallops turn opaque and the mushrooms become tender.

12. Step 12

    If you find the mushrooms need a little extra time, feel free to grill them for an additional 1 to 2 minutes.

13. Step 13

    Once everything is perfectly grilled, remove the skewers from the heat and serve them immediately.

14. Step 14

    Enjoy the vibrant, fresh flavors that come together in this delightful dish!.