Grilled Shoyu Chicken Thighs

Follow our step-by-step guide on how to make Grilled Shoyu Chicken Thighs.

1. Step 1

   To start your delicious grilled chicken thighs, grab a large glass or ceramic bowl and whisk together the soy sauce, brown sugar, water, chopped onion, minced garlic, grated ginger, black pepper, oregano, and any optional spices you like, such as red pepper flakes, cayenne pepper, or paprika.

2. Step 2

   This marinade is where the magic happens, so make sure everything is well combined.

3. Step 3

   Next, add the chicken thighs to the bowl, ensuring each piece is generously coated in that flavorful mixture.

4. Step 4

   Cover the bowl with plastic wrap and let it chill in the refrigerator for at least an hour—this allows the flavors to really meld and infuse into the chicken.

5. Step 5

   While the chicken is marinating, preheat your outdoor grill to medium heat and give the grate a light oiling to prevent sticking.

6. Step 6

   Once the hour is up, take the chicken thighs out of the marinade, discarding any leftover liquid.

7. Step 7

   Now it’s time to grill! Place the chicken thighs on the preheated grill and cook them for about 15 minutes on each side.

8. Step 8

   You’ll know they’re done when there’s no pink in the center and the juices run clear.

9. Step 9

   For an extra layer of assurance, use an instant-read thermometer to check that the thickest part of the chicken reaches at least 165°F (74°C).

10. Step 10

    Enjoy the tantalizing aroma as you grill, and get ready for a mouthwatering meal that’s sure to impress!.