Grilled Shrimp Foil Packets with Lemon and Garlic

Follow our step-by-step guide on how to make Grilled Shrimp Foil Packets with Lemon and Garlic.

1. Step 1

   Begin by taking a large mixing bowl and combining the freshly chopped parsley, a generous drizzle of olive oil, minced garlic, red pepper flakes, salt, and black pepper.

2. Step 2

   Mix these ingredients thoroughly to create a vibrant marinade.

3. Step 3

   Next, introduce the peeled and deveined shrimp to the bowl, tossing them gently to ensure they are evenly coated in the flavorful mixture.

4. Step 4

   Allow the shrimp to soak up the marinade for about 10 minutes, enhancing their taste.

5. Step 5

   While the shrimp is marinating, fire up your outdoor grill to high heat, preparing for that perfect char.

6. Step 6

   On a flat surface, lay out a sheet of heavy-duty aluminum foil and fold it in half, then fold up the edges to craft a pouch.

7. Step 7

   Spread the marinated shrimp evenly inside the pouch and finish with a drizzle of fresh lemon juice for a zesty kick.

8. Step 8

   Lightly seal the foil to create a snug packet.

9. Step 9

   Place the foil packet on the preheated grill and let it cook for 8 to 10 minutes, watching as the shrimp transform into a bright pink and opaque delight.

10. Step 10

    Once cooked, carefully remove the packet from the grill, open it up, and serve the succulent shrimp with lemon wedges on the side for an extra burst of flavor.

11. Step 11

    Enjoy this simple yet delicious dish that brings the taste of summer to your table!.