Grilled Shrimp with Angel Hair Pasta and Fresh Tomato Sauce

Follow our step-by-step guide on how to make Grilled Shrimp with Angel Hair Pasta and Fresh Tomato Sauce.

1. Step 1

   In a large resealable plastic bag, combine 1/4 cup of herb-infused olive oil, lemon juice, salt, and pepper. Squeeze the bag gently to mix the ingredients.

2. Step 2

   Add the shrimp to the bag, seal it while removing as much air as possible, and gently shake to coat the shrimp in the marinade. Lay the bag flat on a tray and refrigerate for 30 to 45 minutes.

3. Step 3

   Bring a large pot of lightly salted water to a boil. Add the angel hair pasta and cook, stirring occasionally, until tender yet firm to the bite, about 4 to 5 minutes. Drain and set aside.

4. Step 4

   Preheat your grill to medium-high heat. Place a heat-proof skillet on one side of the grill to warm up. Thread the marinated shrimp onto metal skewers.

5. Step 5

   Grill the shrimp skewers on the hot grate for 2 to 3 minutes per side, or until they turn white and opaque. Remove from the grill and set aside.

6. Step 6

   In the heated skillet, add 2 teaspoons of olive oil and sauté the sliced onion for 2 to 3 minutes until softened. Stir in the diced tomatoes, minced garlic, and crushed red pepper flakes, cooking for an additional 1 to 2 minutes.

7. Step 7

   Pour in the white wine and let it reduce for about 4 minutes. Stir in the heavy cream and cook for another minute. Season with salt and pepper to taste.

8. Step 8

   Add the cooked pasta and grilled shrimp to the skillet, tossing everything together to combine. Garnish with chopped fresh parsley before serving.