Grilled Southwestern Beef Shish Kebabs

Follow our step-by-step guide on how to make Grilled Southwestern Beef Shish Kebabs.

1. Step 1

   Start by grabbing a large bowl and mixing together a refreshing blend of Mexican lager, coarsely chopped white onion, vibrant chopped cilantro, zesty lime juice, minced garlic, your favorite hot salsa, a sprinkle of red pepper flakes, kosher salt, and freshly cracked black pepper.

2. Step 2

   This flavorful concoction will serve as a delicious marinade for your beef.

3. Step 3

   Once everything is well combined, add in the beef tenderloin cubes, making sure each piece is generously coated in the marinade.

4. Step 4

   Cover the bowl with plastic wrap and let it work its magic in the refrigerator for at least six hours, or even better, overnight.

5. Step 5

   This allows the flavors to really soak in.

6. Step 6

   When you're ready to cook, take the marinated beef and thread it onto soaked skewers, alternating with juicy pineapple chunks, colorful red onion, crisp green bell pepper pieces, earthy mushrooms, and sweet cherry tomatoes.

7. Step 7

   This not only adds flavor but also creates a beautiful presentation.

8. Step 8

   Preheat your grill to medium heat and give the grate a light oiling to prevent sticking.

9. Step 9

   Now, it’s time to grill those shish kebabs! Place them on the grill and cook for about four minutes on each side.

10. Step 10

    You’re looking for that perfect balance where the beef is firm yet still a lovely reddish-pink in the center, ensuring each bite is juicy and packed with flavor.

11. Step 11

    Enjoy the delightful aroma and the anticipation of a delicious meal ahead!.